Pizza has been around for many years, and it has now become one of the most famous foods in the world. It has come a long way from its Italian roots, to the different varieties of pizzerias across countries. It was in the streets of Chicago that pizza was first sold in America; however, it was in New York city that the first Italian pizzeria was first established.
This Italian food has been widely consumed in America, and in other Neapolitan areas. It is not surprising, then, that Italian pizza evolved into different styles of pizza, such as Chicago and New York-style pizza. A lot of New Yorkers claim that thin-crust pizza are the Italian favorite, while pizza lovers from Chicago prefer deep dish pizzas. If you are always mystified with these two different pizza style, you will find it beneficial to understand the different characteristics between these two styles.
The first among the various differences between Chicago and New York style pizza is their crust. New York pizza is made with thin and crispy crust. This pizza style is topped with a thin layer of sauce, cheese and toppings. Chicago style pizza, on the other hand, is a deep dish pizza variation, has thick and crumbly crust, and it has a few inches of tomato sauce and lots of toppings. The next difference is the foldability. New York pizza is designed so that foodies can fold it, thus, it is easier to eat while on-the-go. Chicago style pizza may require the use of a knife and fork. The Chicago style pizza dough is also thick and chewy, while New York style pizza is chewy but not doughy, and the thin version can be quite crispy. New York style pizza also contains minimal crust with more cheese, while Chicago style pizza has a lot of crust, toppings, and cheese. Due to the amount of toppings and the thickness of the crust of Chicago style pizzas, it is the kind of pizza you eat when sitting down.. It is rich, heavy, and dense which is very different from New York style pizza. On the other hand, New York style pizza is typically eaten on the go, with its foldable thin crust. This type of pizza is perfect if you want to take a quick bite for your snack or meal.
These are just some of the main differences between Chicago and New York style pizza. Both have their own tastes and unique aspects. For pizza-lovers, both pizza styles have their own appeal and taste.
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