Get an Idea about top and best restaurants in Indiranagar Bangalore. You can get American restaurants, Chinese restaurants, Continental, Fast Food Restaurants, Indian, Lebanese restaurants and so many types of dishes at restaurants in Indiranagar. This casual eatery dishes out some absolutely great and saucy Portuguese – Afro-Mediterranean food, is popular among young crowd. The restaurant is famous for its very own flame-grilled chicken, besides selection of salads, appetizers, burgers, and wraps, with equally rich options for the vegetarians.
Chakum Chukum is a restaurant that is famous for its scrumptious Kathi rolls. The restaurant isn’t the biggest of places and holds just a couple of tables outdoor. The joint serves fresh and quality rolls that are prepared right in front of you. Although Chakum Chukum offers you a wide variety of filling, Mutton Liver Roll and Chicken Shaami Roll are the specialties here.
The Kolkata connection is revived in Bangalore with Nizaam’s bringing in its orginal combination of kebabs wrapped in a flaky paratha from there. The surroundings at this outlet aren’t too inviting, but the excellent Kathi Rolls bring the crowds in. Takeway meals from Nizaam’s are what most people opt for, especially at the Indiranagar outlet housed in the BDA Complex.
This is the most upscale among the Indira Nagar BDA Complex eateries and is quite packed at nights with happy diners tucking into their Stuffed Kulcha and Kadhai Veg. The starters though are the speciality here and good value for money kebabs such as the Malai Kabab, Kalmi Kbab and Hariyali Kabab. Unlike the other dhabas here which turn a blind eye to customers who come armed with their bottles drinking is a no-no here. Smoking is also prohibited, but they don’t mind if you do.
380down along with Fosters presents Karaoke Night every Fridays. Enjoy the best drinks amidst the best ambiance in the city and start your weekend with a blast. With the best of Karaoke singers singing…
A special night for the ladies in town at 380down every Wednesdays.380down recently launched ‘She drives me crazy’ – a special night every Wednesdays dedicated to all the lovely ladies in town.
6, Ballygunge Place:
This restaurant, neat and well-let, rather than highly designed, feeds the nostalgia of all those who yearn for a taste of Kolkata. So you have the prawn cocktail which makes one think of the Sky Room and chicken a la Kiev and Baked Bekti reminiscent of Kolkata’s Raj-style clubs. If it’s ethnic you fancy, there’s plenty to please the palate here. You could have a full-scale Bengali meal, beginning with Luchi and Begun Bhaja, then the Aam Ada Dal with rice and fried topshe fish or, for the vegetarians, Aloo Jhinga Posto or Shukto; and then onto any of the excellent fish preparations such as the pabda in mustard gravy.
Applewood – Global Cuisine Restaurant:
An happening American ambience complements the casual friendly dining atmosphere. Applewood serves a variety of Continental. Thai. Spanish, Italian and the Mexican fare.Exotic selections of ravioli, risotto and pastas. Not to miss the fiery sizzling sizzlers and steaks as their speciality. Lip smacking Platters with flavoured sauces and sprinkled spices… their sinful desserts melting in…the list virtually endless, and the experience literally heavenly.
Casa Piccola, Indira Nagar:
The first place to serve pasta and pizza in the city, it introduced the trend of Continental cafes with a dash of Americana. Chicken Parmigira
This is a sort of budget Chinese eatery catering to Indiranagar. Neither the decor nor food aspires to very high standards. Soups and sauces tend to be gloopy with an MSG overdose. And the seafood is best avoided. But a meal at Chung’s Pavilion certainly won’t put a dent in your wallet.
You take a narrow flight of stairs to reach this unpretentious restaurant. There are no designer touches, but it’s a bright, tidy restaurant. Cinnamon is for those who like their Bengali food the way it should be done. It’s one of the few places in the city offering dishes such as Matarshutir Kachori and very good it is, too. A full, home-style Bengali meal is also possible here-starting with rice and slightly bitter Shaak cooked in mustard oil and on to Shukto, Dal with Bhaja.
Like the people, Coorg food is a hydrid cuisine blending the best in the region with distant memories of Kodavas ancient ancestors. And the Coorg restaurant in Bangalore ‘s Indranagar proves just that. The restaurant offers the best of Coorgi food-lots of rice options, non vegetarian options include prawn curry, chicken, fish, liver, pork, beef and gizzard dishes.
Apart from this there are so many best restaurants in Indiranagar. If you want to know all top restaurants in Bangalore, Mumbai and Delhi then you just visit www.buzzintown.com and get best restaurants list, address, roadmap.
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