Associate’s Degree in Culinary Arts
Students enrolled in associate’s degree programs in culinary arts explore topics in food preparation, food service management and global cuisine. Many associate’s degree programs include an externship where students can apply their knowledge to real-life restaurant settings. These 2-year programs are typically found at technical schools, community colleges or culinary institutes. The American Culinary Federation (ACF) accredits some culinary arts programs and provides guidelines for the curriculum.
There are several types of associate’s degrees available in this field, including an Associate of Science and Associate of Applied Science. The Associate of Science programs provide students with a solid foundation in cooking and culinary management and are an option for those who want to continue their education at a 4-year college or university. Associate of Applied Science programs are a terminal degree anchored in culinary management and budgeting. Applicants into these programs must have a high school diploma or GED.
Coursework in the culinary arts associate’s degree programs examine cooking methods, kitchen organization and food selection. Much of the coursework is completed in kitchen environments. Common courses may include:
Food safety and sanitation
Popular Career Options
Graduates of culinary arts associate’s degree programs may qualify for jobs in a number of foodservice and hospitality facilities, including restaurants, cafeterias or hotels. They may start as assistants or as food preparation workers before moving up to positions with titles such as:
Food preparation supervisor
Continuing Education and Certification Information
Associate’s degree holders may choose to gain entry-level employment or further their education through the completion of a bachelor’s degree program. A 4-year program provides advanced culinary training in food styling, decorative works and restaurant operations.
Certification isn’t mandatory, but the U.S. Bureau of Labor Statistics (BLS), stated that certification may give applicants an advantage when seeking a job. The ACF certifies culinary arts professionals at various levels. Students who successfully complete certain ACF-accredited associate’s degree programs may be able to sit for certification exams to become Certified Culinarians.
Have you always enjoyed spending time in the kitchen, creating delicious recipes and scrumptious dishes, but aren’t really sure how you can capitalize on this passion to start a new rewarding career? Sometimes all that is missing is a little formal training. Earning an associate’s degree in the culinary arts will allow you to feel comfortable applying for jobs that involve experience with both classic and modern culinary techniques.
Because it is important to get hands on training when you are pursuing your associate’s degree in the culinary arts, it’s a good idea to apply to schools with well respected programs, like the Culinary Institute of America or Le Cordon Bleu Schools.
The great thing about earning this type of a degree in the restaurant and hospitality industry is that you will be able to achieve positions with more responsibility and a more desirable salary. With this degree you’ll learn how to prepare different international dishes, as well as solidifying the basics of baking, nutrition, menu creation, kitchen management and food safety. You can research more of the educational requirements for being accepted to a training program by visiting our culinary arts career page.
1. Type of degree
The degree type you wish to gain may impact which Culinary Arts school you opt for. Some cooking schools merely provide pretty customized culinary arts degree courses while another may have numerous forms of degree stages such as associate, bachelors, masters, certification or even doctorate programs for you to pick from. Therefore, ahead of which culinary arts school you choose, you need to have determined the degree type you wish to engage in. Then, do away with the culinary art schools that don’t present the type of degree from your list. This will help to filter out the best culinary arts school and make it simple for you.
2. The culinary arts school credibility and popularity
Your culinary degree or diploma will figure out your career future in the food industry; hence you need to ensure your degree or certification is from the culinary arts school that has the highest reputation and creditability. Holding a degree from school that has good track record and well-known in the job sector would make your interview much more smoothly and boost your possibilities to secure the culinary job prospect when you utilize it to begin your culinary career after graduation.
3. The recognition of culinary arts college
There are a lot of education frauds out there and students need to be certain to remain at a distance from them. One method to know your degree’s value in the workplace is by applying into a culinary arts program offered by the school that is fully approved by an accrediting authorities recognized by the Education Department. This is extremely vital to your potential career and your educational investment.
4. The facilities in School
Culinary and cooking is definitely a practical subject that consists of a lot of hands-on tasks. Consequently, the best culinary arts school should be well-equipped with adequate kitchen amenities for you to exercise your lessons. Prior to your enrolling into the degree program of culinary arts of your selected school, you should check out the school to make certain the school has the essential features for your practical assignments.
You May Qualify For Financial Aid.
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