People who have food allergies or are on restrictive diets usually have no choice but to cook most of the food they consume for fear of making themselves ill by consuming pre-packaged foods. Most of them have long since given up on finding foods they can eat that are convenient because of their food restrictions. If you suffer from diseases that make consuming foods with gluten in them difficult, you know how hard it can be to eat out or to get pre-packaged meals that you can pop into the microwave and eat for a quick lunch or dinner.
Gluten is a protein element found in most grains such as:
Since these grains are prevalent in so many foods, it can be difficult for those on gluten-free diets, which are primarily people with coeliac disease, to find foods in the freezer section at the supermarket to buy and eat. Coeliac disease is a gastrointestinal disorder in which there is damage to the lining of the small intestine making it difficult to absorb foods with gluten in them.
While some Wholesale Food suppliers specialise in producing gluten-free foods, they are not common and can be difficult to find for those who want to find foods that they can eat when they are in a hurry. Rather than continuously scouring the ingredient lists on frozen or pre-packaged food, many people with gluten allergies opt to cook the foods they can consume.
Many convenience foods, such as frozen dinners or canned entrees, use foods with gluten in them, such as pasta, noodles or some meat products such as sausage or battered meats, so it can be difficult to find these entrees without gluten in them. Fortunately, more Gourmet Food Suppliers are starting to make foods for those on restrictive diets and they are usually clearly stamped gluten-free, for instance.
With more food producers catering to the needs of those with special or restrictive diets, it makes it more convenient for people to add pre-made entrees to their lunch bags or keep them in their freezer for times when they need to make a meal quickly. With the packaging clearly marked, they can buy those foods with confidence and not have to worry about aggravating a medical condition that they may have.
Not only is produce being organically grown, but animals are being raised organically, without the aid of growth hormones and antibiotics. Growth hormones are being looked at as causing an increase of obesity in humans. There are many other benefits to growing food organically, besides avoiding chemical agents and growth hormones in your food. Produce grown organically is more nutrient rich than produce treated with pesticides, herbicides and fungicides. This is due in part because the soil is healthier. The use of chemical agents can sap soil of nutrients that help grow healthy plants.
Ground water also benefits from organic farming methods. Chemicals leach into ground water and also get transferred to waterways via runoff from irrigation methods that dump chemically laced water into nearby streams and rivers.
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