The city of Las Vegas provides some of the most luxurious and appetizing dining in the world. Literally thousands of food eateries and restaurants encompass the 4.2 miles of the strip and expand outward. Due to the nature of the city’s nightlife, the food establishments are usually open to 11pm or later, so that you can eat anytime. The buffets are satisfying and fine restaurants absolutely mouth watering.
Las Vegas Buffets Recommendations
Las Vegas buffets are legendary around the world. Every type of food you can possibly imagine will be at one of the hundreds of buffets. While some buffets are considered to be better than others, it really all depends on what you enjoy eating. If you like eating fresh seafood, then Bayside Buffet at Mandalay Bay is a good place for you. Bayside serves succulent shrimp, snow crab legs and smoked trout. Another first-class seafood place is the Village Seafood Buffet at the Rio. They serve a scrumptious selection including broiled swordfish, steamed clams, and spicy scallops. The best part about buffets is they have a little bit of everything. Just in case the kids or adults don’t like seafood, they can always get burgers, fries, Mac and cheese or fried chicken.Some advice, to get the most out of your buffet experience, avoid eating pastas and rice, because they tend to fill you up fast. Try to save room for divine deserts like crème Brule and Godiva cake truffles! Also to help you save a few dollars, check your hotel forcoupons.
Las Vegas Celebrity Chef Restaurants
While buffets may be the right choice for some, others would prefer smaller portions. The hotel resort-casinos offer a surplus of restaurants and food types including American, French, Italian, Mexican, Chinese, Japanese, barbecue, steak, Southwestern, seafood, deli, and coffee-shop cuisines. Las Vegas hotels arefamous for to home many celebrity chefs, including, Wolfgang Puck, Emeril Lagasse, Bobby Flay and many more. Wolfgang has several restaurants located throughout strip: Spago (which features seasonal American cuisine), Chinois (which features upscale Americanized Chinese dishes) both are in Caesars Palace, Trattoria del Lupo at the Mandalay Bay (which features traditional cuisines of Italy) and the Wolfgang Puck Bar and Grill at MGM Grand (which offers casual salads and appetizers.) Emeril’s restaurant is called the New Orleans Fish House and is located at the MGM Grand. Emeril’s signature style of cooking is used to create seafood dishes such as gumbo,glazed Texas redfish, and fried oysters.